Hungarian goulash, move, langos or lecho are meals, which has found its place in Czech cuisine. I came across this while thinking, how to prepare chops, that would melt on the tongue, for bacon chops.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 45 minutes |
|
|
|
Bacon chops | Fresh wind from the Bakoň Forest
| Need: |
- 300 g pork chops
- 1 cibuli
- 200 g bacon
- 1-2 lžíce smoked paprika > here we have 1,5 lžíce, depends on you
- 300 ml beef broth > my favorite Vitana beef broth will help
- vegetable oil
- butter
- 200 g žampionů > canned food will help
- 200 ml cooking cream
- salt
- 1 spoon hladké mouky
Units:
How do you:
- Tap the cutlets and cut the edges. Melt the butter in the oil and sear the cutlets on both sides.
- Chop the onion, diced bacon.
- Put the bacon in the casserole and fry it, to let go of fat.
- Add onion and restujeme.
- Add the mushrooms and saute for a while,
- then cover and simmer like that 5 minutes.
- Add smoked paprika and mix.
- Přilijeme vývar.
- Osolíme.
- add the meat,
- cover and simmer for approx 40 minutes.
- Add flour to the cream and beat well.
- Pour the cream into the sauce
- and let's leave it like that at least 5 boil for minutes.
- Podáváme s dušenou rýží.
Tip:
Another possibility is, that we add lečo to the champignons.
Frankfurtské fazole rychle a spolehlivě | Jedeme tuhle jízdu s Heinzem
Recept prý vymyslela Sheila in the States, or maybe he just dropped to the network and the world. “It's easy and tastes great,” he said, adding, it can be both a lunch, so dinner or prepare a meal for a picnic. Thank the, try.
It will be a dinner, and we will see. I just modified the recipe. Baked beans as the monster anywhere! (It was a bit of a chore, when we disappoint me or Tesco, ale zachránila to Billa a suchou hořčici, here to pohledal, že jo?! Sheila does not have a problem with dry mustard, sáhneme then after "wet". Skvělá teplá večeře, jestli je to jídlo na piknik, to judge for yourself, but tasty beans and cold
| It will be a dinner, and we will see. I just modified the recipe. Baked beans as the monster anywhere! (It was a bit of a chore, when we disappoint me or Tesco, ale zachránila to Billa a suchou hořčici, here to pohledal, že jo?! Sheila does not have a problem with dry mustard, sáhneme then after "wet". Skvělá teplá večeře, jestli je to jídlo na piknik, to judge for yourself, but tasty beans and cold |
Frankfurtské fazole rychle a spolehlivě | Jedeme tuhle jízdu s Heinzem
| Need: |
- 6 frankfurtských párků
- 2 cans baked beans I suggest Heinz
- 100 g bacon
- 2 lžičky hořčice
- 4 lžíce barbeque sauce - Make it blo family, also Heinz
- salt
- pepper
- 1 spoon smoked paprika
- 2 lžičky garlic powder
Units:
How do you:
- Párky vaříme 5 minutes (Sheila advises, it is good to cook in a pot with water, Well it occurred to me ...). Tak pojedeme.
- V pánvi wok (I have it in your favorites containers) osmahneme slaninu nakrájenou na kostičky, Then add the beans (estimate, if you use two cans of beans, or add less) a nakrájené párky, mustard sauce and babercue. Toss, salt, opepříme a osvěžíme lžičkou uzené papriky, lžičkou granulovaného česneku a na mírném ohni necháme 10 until 15 minutes probublávat.
Tip:
Tip pro dva: Just 3 sausages, 1 a tin of beans 2 tablespoons barbeque sauce, teaspoon mustard, portions are smaller, but sufficient. If you are alone, you also have the other day at breakfast. A NeMus years ohřávat, Think of it as a picnic, and cold is great.