K tomuhle receptu mě inspiroval Mario Batali, který ten svůj nazval Big Games Wings, which I translated somehow after his high game as ailerons. Něco jako Vysoká hra patriotů, občas mě takové blbiny napadají. Ale protože vzdoruji tupému opisování receptů odkudkoliv, I'll do it your way. Kind of like when you want to pass the cabinet from Ikea and you come out on the table. And there remains plenty of screws. No, Just kidding. To play with this did not fare so his.
| Servings | Prep Time |
| 2 osoby | 15 minutes + marinování |
| Cook Time |
| 25 minutes |
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Kuřecí křídla bim bam zvon | Pálivá křidélka
| Need: |
- 700 g kuřecích křídel
- 2 lžičky smoked paprika
- 1 spoon chilli
- 2 lžičky římského kmínu
- 2 lžičky Italian herbs
- 2 lžičky sweet peppers
- 3 lžičky tabaska
- 4 lžičky čerstvé chilli papričky
- 1/4 šálku oleje – použil jsem řepkový
- 1 large handful papriček jalapeňo i se semínky, nasekáme nadrobno
Units:
How do you:
- Nasekaná jalapeňo dáme k vypraným křídlům. Smícháme suché koření a zasypeme jím křídla. Zakapeme tabasko a chilli omáčkou. Zalijeme olejem a v boxu všechno protřepeme, aby se marináda dostala úplně všude. Dáme odležet, tak na 3 until 4 hodiny do chladu. Když necháte přes noc, too good.
- Marinovaná křídla poklademe na plech vyložený pečicím papírem.
- Pak křídla pečeme při teplotě 200 °C asi 15 minutes. Po přečení převrátíme a dopečeme ještě tak 5 until 8 minutes.
- Podáváme s chilli omáčkou a dalamánkem.
Long a really good stew,cs | Version 2.0
Clearly, Yet everyone knows stew! And we have several recipes and the, from which I come now called Opravdu dobrý guláš. Although the skvěký American stew, which aroused emotions on topreceptech, it is also a great. No, We will move the former.
Long a really good stew,cs | Version 2.0
| Need: |
- 400 g beef sirloin, the neck, krk, kližka, karabáček,sl
- 2 cibule finely chop
- 2 lžičky garlic paste (v 30% soli)
- 1 white pepper cut into pieces
- 3 red ram's horns mild - cut into pieces
- 50 g sádla
- 100 g krájených rajčat - already, those canned
- 2 soudková rajčata cut into small pieces
- 2 lžičky smoked paprika
- 2 lžičky kmínu
- 2 lžičky majoránky
- 2 lžičky harissy
- 2 lžičky hladké mouky
- trochu vody
- 500 ml beef broth
- salt - Na dochucení, but count with salt in garlic paste
- pepper
- těstoviny - Annex according to election
- dumplings - Annex according to election
Units:
How do you:
- Cut the meat into smaller pieces.
- The melted lard and fry. The surface of the meat should pull, turn gray, at least, if some bits allow them to brown more, only good.
- Add finely chopped onion and finely chopped peppers and ram's horns, restujeme, to onion vitrified. It's a good mixture of meat and onion mix, aby cibule změkla. Like that 6 until 8 minutes.
- Add the garlic paste, Stir and add the chopped tomatoes and juice. Pour a little broth (or water), Cover and let braise 15 minutes.
- add the peppers, zakryjeme a dusíme 10 minutes. Stir in paprika, kmín a majoránku a dusíme dalších 15 minutes.
- Do not mix 2 teaspoon harissa. Osolíme (Attention, garlic paste already contains salt!), pepper, pour broth as needed (helpful in this, what we want to have the consistency of stew). Simmer on low heat yet 60 minutes.
- In conclusion Mix flour with water and pour the sauce. Stir and simmer for a while. Covered still leave to come off the stove.
- Serve with dumplings, bread, bread rolls, pasta or baguette.
Zelnik with Olomouc cheese and bacon | Such a common great dinner | simply super,cs
I wanted to really be ranked cabbage and so I reached for the idea to cabbage pies, cabbage pancakes or whatever you want to call. Just such a potato pancake from sauerkraut. Try it withsharp tomato chutney with chilli or sweeter versions. Cold cabbage pies you can put in the oven for a while and are just as good as fried. It can be equally as great snack and breakfast.
| Servings | Prep Time |
| 2-4 osoby | 10 minutes |
| Cook Time |
| 20 minutes |
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Zelnik with Olomouc cheese and bacon | Such a common great dinner | simply super,cs
| Need: |
- 500 g sauerkraut
- 125 g Olomouc cheese
- 150 g bacon
- 175 g hladké mouky
- 2 lžičky smoked paprika
- 3 lžičky garlic paste and 30% soli
- 1 egg
- 50 ml mléka
- 2 lžičky majoránky
- 1 spoon pepře
- sádlo na smažení
Units:
How do you:
- Připravte si vše, co potřebujete.
- Cabbage toes in a bowl of split, if larger pieces, Good cabbage překrájet.
- Chop the bacon into small pieces.
- Olomouc cheese cut into smaller pieces.
- Curd cheese with bacon aside the.
- The cabbage, add flour.
- Rozklepneme eggs into flour.
- Add the smoked paprika and garlic paste.
- Add bacon and cheese.
- Všechno dobře promícháme, must hand or by robot. I prefer toes. It is such patlání, but then just wash your hands.
- Pour in the milk and incorporate more fingers in the dough.
- Přidáme majoránku.
- Opepříme. you salted, But in garlic paste, salt and enough for me.
- mix well, This time I have used a big spoon.
- Griddles to put the pieces of fat and then pour the dough portion. Fry on medium heat, tak asi 4 minuty.
- Turning (Better is a thin spatula, but I had to help out gently with a fork, It was not a wooden spatula) and bake another 4 minuty.
- Finished!
- Serve with dip, chutney or jam - to taste.
- Zelnik can be served for lunch, dinner or snack and the next day for breakfast. Just a little warm in the oven.
Tip:
And already the recipe jednoduchý? It is, You see yourself in VIDEO.
A že nekecám, It is also evidence:
Spicy chicken with sausage and chickpeas | Portuguese echo
When I was in Portugal, tasting local food, almost everything for me actually specialties, I ran Baked chicken with chickpeas and chorizo. Drumsticks and thighs with sharpness can compete with the chefs' knives nabroušenému. No, Just kidding. So I have this chicken remembered looking at a can of chickpeas, when I had a taste in the kitchen pretty little cuddle,cs. So I put together things, that belong together, but still a little differently.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 45 minutes |
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Spicy chicken with sausage and chickpeas | Portuguese echo
| Need: |
- 3 lžičky sambalu oelek
- 4 cloves garlic prolisujeme
- 2 lžičky smoked paprika
- 1 spoon ground cumin
- 1/2 citronu juice
- 1 spoon olivového oleje
- 1 a can cizrny
- 1 large meaty tomato
- 1 červenou papriku
- 150 g garlic sausage
- 250 ml kuřecího vývaru
- snítky fresh thyme
Units:
How do you:
- Mix sambal oelek, peppers, kmín, crushed garlic and lemon juice. By this we load the marinade into large pieces sliced thigh steaks. mix well, so wrapped peppermint marinade meat. We let rest for a minute.
- In the preheated oven for 200 C put a baking dish with oil, the Heat and then sear meat on it. Dejte tomu tak 5 until 6 minutes each side. Because I swept the bowl with the size, or rather underestimated the size, roasted meat and oil went into a larger bowl.
- Meanwhile, chop the peppers, sausage into slices and tomatoes into smaller pieces.
- Chopped ingredients, then mix with prebaked chicken and chickpea sieving. Add the thyme sprigs.
- We pour a good chicken broth and return to the oven. Bake 35 minutes, to be cooked chicken.
- Serve just need a fresh baguette.
