Ke kachně se zelím nebo jen tak osmažené s vejcem jsou bramborové knedlíky oblíbenou součástí českých jídel. Already, knedlíky jsou v mé kuchyni tak trochu záhadou. Jednoduché jako facka, řekla by kolegyně Pavla. To se to řekne. Vypadá to jednoduše, ale je to jednoduché? Na videu to jednoduše vypadá.
Potato Dumplings | Briefly by hand
How do you:
- Brambory nastrouháme.
- Přidáme krupičku. Přidáme vejce a osolíme.
- Promícháme rukama a vytvoříme pevné těsto.
- Vyválíme dva válečky.
- Vaříme v osolené vodě tak 25 minutes. Nakrájíme na plátky.
Potato salad | Why not to return to the classics? Skoro.
And it will return almost Christmas. Said David Korecký inspiration from restaurants Stable. And Paul Sapík, Terraces of Golden Well. Gentlemen differ, It is quite logical, but it will not buckle, because why should?! A bit of it and I poupravím, accelerate, simplify. If you ever reached for the vegetable mixture for making potato salads, so we're in the same boat.
Potato salad | Why not to return to the classics?
| Need: |
- 480 g vařených brambor
- 1 glass vegetables for potato salad 320 g
- 2 egg
- 225 ml tatarské omáčky
- pepper
- 2 lžíce hořčice
- salt
Units:
How do you:
- Brambory uvaříme ve slupce, tak asi 20 minutes. Peel and cut into cubes. A mixture of potato salad Strain.
- Boil hard-boiled eggs and chop.
- Add the potatoes and vegetables.
- Add tartar sauce, pepř a sůl.
- add mustard.
- Gently stir the bottom, to potatoes nerozmlátily.
- Finished. We'll chill.
Tip:
Maybe suitable mixture of southern Moravia:
Pomaloučku pečený vepřový bok s opravdovým bramborovým knedlíkem a dušeným zelím | Dlouhá trať, ale stojí to za to!
I do not want to discourage you mention sometimes inappropriate for a longer time, that you need, but certain try this recipe, because this is worth it. Although it is more about waiting, but then enjoy. Start early and have lunch on time. Start later, manage to dinner. It's such a long-distance run, no, or rather walk, because the preparation is quite fast and then four hours almost nothing happens. But this treatment does not bake pork side only benefit.
| Servings | Prep Time |
| 4 osoby | 10 minutes |
| Cook Time |
| 4 hodiny |
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Pomaloučku pečený vepřový bok s opravdovým bramborovým knedlíkem a dušeným zelím | Dlouhá trať, ale stojí to za to!
| Need: |
Pečený bok
Příprava knedlíků
- 500 g vařených brambor
- 220 g flour
- 1/2 eggs
- 1/2 lžičky bramborového škrobu
- 1/2 lžičky soli
Units:
How do you:
- Slice the onion into slices and do the baking dish nest. Pork belly with salt, pepper and sprinkle with caraway seeds (crushed or ground) a uložíme do pekáčku na cibuli.
- Just pour a little water, Cover with lid or foil (if the meat lifted the lid, použijte radši alobal) and put in the oven preheated to 150 °C. Bake 4 hodiny. Year, 4 hodiny. Po 2 hours, turn the meat and then cover again. Zjistíte, že už pustilo šťávu, So do not bother podléváním. Šťávou však bok můžete přelít.
- If you did not have to cook potatoes, do it. Unpeeled, I do water, adding a little salt, you should cook until tender, strain, Pour cold water and let cool. In December, it will be easy, if you stick out and just freeze.
- Po 3 hodinách pečení můžete maso odkrýt a nechat dopéci další hodinu a v této fázi je můžete obrátit tak na půl hodinky a pak ještě jednou, to lay down the ribs and formed with a fine crust. Pokud se šťáva více vypekla, můžete přidat trochu horké vody, you'll need to juice.
- Připravte si zelí. Finely chop the onion and let lard zesklovatět, tak 4 until 5 minutes, medium flame. Then add the cabbage, osolte, add sugar (já dávám dva sáčky kempinkového cukru – co se s ním sladí káva v restauracích), You can add a little cumin and stir around. Top up such 400 ml of water and allow to braise, which should last 20 minutes, when almost all the water disappears.
- A jdeme na knedlíky. Peel the potatoes and grate. Give just boil a large pot of water, osolte ji, and you can go into dumplings. Water will boil at about the moment, when you are finished you.
- Do you shredded potato flour (may be a child's meal, There also try next time, I missed buying it), pay by installments. Add half the egg. How can halve? Beat out egg, whisk and pour half into potato flour. Osolíme, half a teaspoon would be enough, add half a teaspoon of potato starch and mix well. Flour can be added gradually, if you have a concern, the batter will be thin, ale 220 g flour on 500 g potatoes should not be allowed. Create two rollers dumplings, thus diameter 5 centimetrů. Nicely rolled out on floured cutting board, the dough will not stick. So, the cove, ready, water boils, so do it carefully insert the dumplings and cook about 20 minutes. You dumplings, that fell to the bottom of the pot and there adhere, nudge stirring spoons, float.
- Pohlídejte si zelí, that was just, maybe you faster, and then park it on the stove.
- Slowly roasted meat is soft. If you insist on, it should crust Krupa, můžete v závěru odkrýt a na minutu až dvě pustit gril. But Do not mess up this whole parade, Watch your time even meat.
- Vyndejte bok z trouby, pour off the juice into a pot and let cook. Sprinkle a little flour, tak 2 until 3 lžičky, rozšlehejte a provařte. Juice thickens. And you're in the finals!
- Povedlo se a vyplatilo se počkat si na bok. The first was my own dumplings fluffy, so next time I'll try again.
