Servings	Prep Time
4 osoby	5 minutes

Cook Time

90 minutes

Servings	Prep Time
4 osoby	5 minutes

Cook Time

90 minutes

Czech classics, which from time to time has the obligation to land on our desk. Whether we eat say sparrow, Moravian sparrow or just roasts ... Various recipes are, procedures are very similar, helpful in this, how much time you have or how much you want to pay for training. Whether you choose a variant of slow cooking or faster pace, lands on the plate serving tasty classics. Supporters roasts are divided into two camps. Some feasting under the banner of spinach, others are not without stewed cabbage. But it is up to you ...

Servings	Prep Time
4 osoby	5 minutes

Cook Time

90 minutes

Servings	Prep Time
4 osoby	5 minutes

Cook Time

90 minutes

Roasted pork, roasts and three dots

Need:

600 g pork shoulder
500 g pork belly leaner is better
2 cibule
5 cloves garlic
4 lžičky kmínu
2 lžičky soli
1 spoon thyme
1 spoon granulated garlic
2 lžíce sádla goose or pork
150 ml vody
2 lžičky hladké mouky

Units:

How do you:

Chop coarsely, meat and bacon into small cubes. Place in a baking dish. Posolíme and to add fine sliced garlic, granulated garlic, kmín, thyme and lard. Cover the pan (Hood, aluminum foil) and bake in preheated oven 15 minutes at 250 ° C. Odkyjeme, Mix and add a little hot water. Reduce the temperature to 220 ° C and bake 60 minutes. Stir occasionally meat, if appropriate, add hot water.
Mix the flour with cold water and add to meat. mix well, Reduce heat to 180 ° C and bake more 15 minutes.
Serve with potato dumplings and spinach.