Christmas fish soup I wanted to prepare the recipe, who already tady je. But in the haste when buying my place pieces of carp, catfish incorporate into cart. Packing nearly the same, only to carp is written Trebon carp and catfish fish Třeboňská. So it will be a bit different soup, and a bit of family. I might even add a story about finding a large pot, scanning and settlement pantry (he needed to evacuate), three trips to the cellar, because after that pot must be somewhere. No, When I gave up the pot and attributed the possibility of the miraculous disappearance, on the way from the basement I met him on the porch. The whole time staring at me. So it could all go on in peace, that?!
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Rating: 5
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Tiskni
Prep Time
30minutes
Cook Time
180minutes
Prep Time
30minutes
Cook Time
180minutes
And something else is this year's Christmas fish soup differs. In her entrails carp (but no eggs). I compose the soup as lego, hey favorite turnover. A frozen innards, I managed to accidentally buy before Christmas. So with us one of those bloody ritual of fish is very soft.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Prep Time
30minutes
Cook Time
180minutes
Prep Time
30minutes
Cook Time
180minutes
And something else is this year's Christmas fish soup differs. In her entrails carp (but no eggs). I compose the soup as lego, hey favorite turnover. A frozen innards, I managed to accidentally buy before Christmas. So with us one of those bloody ritual of fish is very soft.
Letošní vánoční rybí polévka | Carp and catfish join forces,cs
Fish heads and pieces Proper properly several times with cold water. Among carp heads this year and wandered horseshoe catfish. Also ends in pot, certainly gallon. Fish should be under water and vegetables.
Vegetables cut into large chunks and add to the fish molded water. Add onion and shallots and peel. Throw bay leaves and allspice. boil.
During cooking, collect foam, which forms. It's the same, as if preparing soup. Let it cook slowly for about an hour and a half. you can add 200 ml white wine.
We take our heads and then meat, Strain, cooked vegetables throw.
Flour and fry in butter thinned with broth of fish. Then roux into the soup.
Na másle osmahneme nakrájenou novou syrovou kořenovou zeleninu (parsley, pórek, carrots and celery, řapíkatý celer), all finely, and place in a broth.
Ober fish heads and fish pieces, While this is piplačka, But the bones in the soup have nothing to do. A place in a broth. Also add the chopped fish entrails (even those previously Rinse). Toss, more salt, pepper, add a pinch or two of nutmeg (really decently, otherwise you'll have the soup rather bitter; You can place a flower nut přistrouhat) and simmer on low heat so 30 minutes.
Bagels cut into cubes and fry in butter.
Serve with diced hot dogs and sprinkled with chopped parsley.
Tip:
Postscript:
Usually we've got recipes for two and suddenly there is a soup for an entire regiment. however proto, the next day, the soup is even better, and then, if you need only soup for two, just reduce the amount. This is actually a fish broth, so unless carp, could replace it with other freshwater fish. Or fish in general. This, although not proven,, ale, Looking around the world, on fish broth (and therefore soup) sole use, flounder, Kambale Chi Halibut a tak. Just fish with white meat. Stacy 2 head and a portion of fish. or fish, so definitely kilo. This time can also be shortened, But the hour of the beginning, When boiled fish with vegetables, Do not cut here already. This is the minimum. But I found many recipes, where you just 30 minutes. This soup is Christmas, because it is made from carp, where fishermen traditionally rolls out for Christmas. It is also around that a lot of fuss, carols and other elements, which we call the atmosphere and tradition.
Sometimes you stumble upon designation fumet, an old French name fish broth and tutíž regarding the same. Slowly over low heat boil fish with vegetables.
And because it is about fish broth pretty interesting, now I want you to try some other flavors. Perhaps with fennel, wine and so. Uvisíme, taste, next time.
