Meat roulade in puff pastry | Easy and fast | Will you outdoors and in

I turn into this tangled. Trying to tame pastry. It's not hard again, but still care about the dough filling. Už tady máme Amenity roulade or sausage roll. And this time we go to market with minced meat.

Servings	Prep Time
4 osoby	15-20 minutes

Cook Time

30 minutes

Servings	Prep Time
4 osoby	15-20 minutes

Cook Time

30 minutes

Náplň se podobá té klobásové rolce, but it is different. They are the champions and is still built differently. You also can do a little hands šmatlavýma. Enjoy your meal.

Servings	Prep Time
4 osoby	15-20 minutes

Cook Time

30 minutes

Servings	Prep Time
4 osoby	15-20 minutes

Cook Time

30 minutes

Náplň se podobá té klobásové rolce, but it is different. They are the champions and is still built differently. You also can do a little hands šmatlavýma. Enjoy your meal.

Meat roulade in puff pastry | Easy and fast | Will you outdoors and in

Need:

300 g ground beef
3 žampiony
1 cibuli
1 scallions
2 lžičky granulated garlic
200 g bacon thinly sliced
2 lžíce strouhanky
2 egg 1 They belong to Meat, second crushing a
70 g butter
150 g grated cheese
salt
pepper

Units:

How do you:

Sliced mushrooms and onions finely.
Chop the scallions. White part and leaves.
The melted butter restujeme ahead onions, aby změkla. Give her that 10 minutes at a moderate temperature,. Onion has browned, nerozpalte plate so as rocket engine.
Add mushrooms and maybe restujeme 5 until 8 minutes.
Well when searing mix.
Add the granulated garlic. You can of course use the classic garlic, chop the cloves to taste. After completion of the park and let cool.
Meanwhile, mix the minced meat and bread crumbs.
Přidáme vejce, osolíme a opepříme.
Add the mixtures of vegetables.
Přidáme strouhaný sýr.
Prohněteme, nejlépe rukama. Vytvoříme kompaktní hmotu.
Divide pastry in half and each slices of bacon.
Lay slices of bacon meat mixture. The dough then wrap in roll. Joint dough and squeeze the ends of the rollers also, give us material spilling.
whisk the egg.
Roll brush with beaten egg. Put in the oven preheated to 180 to 200 ° C and bake 20 minutes.
Remove from oven and again brush with remaining beaten egg.
Vrátíme zpět do trouby a necháme ještě asi 10 minut péct.
Finished.
Roulade slice.
Serve with ketchup and pickle, můžete si přidat oblíbený dip podle chuti.
Enjoy your meal.

Tip:

This roulade you can prepare a dinner, But as well as a snack (polooběd to work) or as food for a picnic.

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Servings	Prep Time
2 osoby	15 minutes

Servings	Prep Time
2 osoby	15 minutes

Peppers, to je pokušení. Tak si ho pojďte se mnou vychutnat. Nebudete litovat.

Servings	Prep Time
2 osoby	15 minutes

Servings	Prep Time
2 osoby	15 minutes

Peppers, to je pokušení. Tak si ho pojďte se mnou vychutnat. Nebudete litovat.

Bavarian sausage stuffed peppers,,cs,The second attempt,,cs,as good,,cs,Attached are mashed potatoes,,cs

Need:

Units:

How do you:

Klobásky a mortadella.
Of Squeeze sausage meat mixture, mortadellu nakrájíme na kousky.
Nakrájíme nadrobno žampiony a přidáme do masové směsi.
Nasekáme česnek a smícháme klobásovou směs se salámem a vejcem. add garlic.
Přidáme rohlík nakrájený na kostičky.
Směs dobře prohněteme.
Přidáme provesálské koření a promícháme.
Papriky zbavíme vršků a vnitřku.
Naplníme papriky masovou směsí. Place in a baking dish, kam už jsme dali máslo.
Zalijeme vývarem.
Zakryjeme alobalem a dáme do předehřáté toruby na 200 °C péct asi 30 minutes. Alobal pak sejmeme a ještě chvíli pečeme, tak asi 5 until 8 minutes.
Finished.
This time without attachments, jen obložené plátky okurky.

Švédské plněné papriky | Inovace na place

Nějak jsem si chtěl ulehčit práci, tak jsem si koupil již připravené švédské kuličky. It's a mix of ground beef and pork with appropriate spices. Proto tyhle papriky jsou švédské. Kdo pátrá původ receptu ve Skandinávii, He will be confused and perhaps a little disappointed. Ale neberte si to tak.

Servings	Prep Time
2 osoby	10 minutes

Cook Time

40 minutes

Servings	Prep Time
2 osoby	10 minutes

Cook Time

40 minutes

Servings	Prep Time
2 osoby	10 minutes

Cook Time

40 minutes

Servings	Prep Time
2 osoby	10 minutes

Cook Time

40 minutes

Švédské plněné papriky I Inovace na place

Need:

Units:

How do you:

Nakrájíme zeleninovou papriku nadrobno, stejně tak i žampiony. Přidáme švédské kuličky a nadrobno nakrájené chorizo. Posypeme granulovaným česnekem.
Přidáme vejce a prsty prohněteme.
Červené papriky zbavíme vršků, odstraníme semeník a špičky jemně seřízneme, aby při postavení paprik byly stabilní. Pak je dáme na 3 minuty do osolené vařící vody, vyjmeme a necháme vychladnout.
Papriky naplníme masovou směsí.
Vložíme do zapékací misky vymazané máslem.
Překryjeme alobalem a dáme péct do předehřáté trouby na 220 °C.
Bake 30 minutes. Pak alobal sejmeme a vršek paprik posypeme sýrem. Přidáme překrojené cherry rajče a posypeme pažitkou. Bake yet 10 minut při teplotě 190 °C.

Chicken in wine sauce (Coq au Vin) | Alsaská inspirace z Lotrinska

For several days I dug goodies, which masterfully prepared perfectly and unobtrusively while friend Alice, jíž láska zavála do příjemného kraje v Lotrinsku. It was so absorbed food, that I had not even brought recipes. And therefore I had! No, We will look similar and somehow play, because the raw materials are also a bit different from Foch. A také je to jiný recept. Such a step by step. Že je to trochu podivné, když v Lotrinsku ochutnávám alsaské recepty? No, jsme na pomezí (do Alsaska je to co by kamenem dohodil), takže se tady kuchyně prolínají.

Servings	Prep Time
2 osoby	15 minutes

Cook Time

50 minutes + 4 hours marinating

Servings	Prep Time
2 osoby	15 minutes

Cook Time

50 minutes + 4 hours marinating

Recipe for chicken with Spaetzle therefore I could not find similar, But I approached this one little chick in wine sauce (Coq au Vin). Forging French foodies I would definitely chased Potěhy, But the attempt to take, why not?! So turn to cook for two.

Servings	Prep Time
2 osoby	15 minutes

Cook Time

50 minutes + 4 hours marinating

Servings	Prep Time
2 osoby	15 minutes

Cook Time

50 minutes + 4 hours marinating

Chicken in wine sauce (Coq au Vin) | Alsaská inspirace z Lotrinska

Need:

2 Chicken Thighs (470 g)
400 ml červeného vína
2 cibule
3 Bobkov list
2 větší špetky dried thyme
2 lžíce olivového oleje
1-2 lžíce butter
3-4 plátky bacon
200 ml kuřecího vývaru
2 lžíce hladké mouky
salt
pepper
3 žampiony
hladkolistou petržel

Units:

How do you:

Wash the thighs, dried and put into a saucepan. Add the chopped onion to half-moons, bay leaves and thyme. Pour in the red wine and leave it 4 hours of rest in a cool place.
Thighs remove from marinade, you set aside. definitely do not throw away! We'll need it, except onions.
The new pan heat the olive oil on it at medium heat fry in the new crescent chopped onion. just as 8 minutes, Fry the onions brown, partly.
Onions, remove and set aside. In a saucepan put into eighths sliced mushrooms. On medium heat and stir-fry 8 minutes. Then add the mushrooms aside the browned onions.
Do the same saucepan put butter and after dissolution add the chicken thighs, which pepper and salt. After a while, add chopped bacon. Bake on medium heat so 10 minutes.
Remove the thighs and add 2 tablespoon flour, whisk and add 200 ml chicken stock and marinade, from which we removed the onions, prošleháme and boil again.
Returning chicken thighs, We raise the temperature and simmer. Few minutes. Pak Cover, reduce temperature and simmer another 15 minutes.
Stir in mushrooms and fried onions. After a while, add chopped parsley. warms.
Serve with Torti, pasta spirals.